Sous Vide Pulled Pork Sliders
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Ingredients for 2
300g pork shoulder
6 tbs (89 mL) BBQ sauce
1 cup (237 mL) coleslaw mixture or julienned cabbage
4 tbs (59 mL) mayo
6 slider buns
Cook pork sous vide at 159.8F (71C) for 24 hours.
Shred the pork meat and mix it with BBQ sauce.
Mix the coleslaw mix or cabbage with mayo and put in slider buns.