Sous Vide Prime Rib
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Easy family style meals
Based on Jeff Akins recipe, this one is a bit simpler and has more of a crust.
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
3 lb bone-in beef ribeye roast
Kosher salt
1 tbl black/green/pink peppercorn, coarsely ground
1 tbl dried celery seed or 1/2 tbl dried celery salt
2 tbl dried garlic powder
4 sprigs finely minced fresh rosemary or 1 tbl finely minced dried rosemary
1 qt beef stock (low-sodium if store-bought)
2 egg whites
Directions
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Step 1
Generously
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Step 2
Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Step 3
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Finishing Steps
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Step 0
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Step 1
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