Sous Vide Prime Rib

Based on Jeff Akins recipe, this one is a bit simpler and has more of a crust.

Author

Josh P

Easy family style meals

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 132F / 55.6C

Ingredients

• 3 lb bone-in beef ribeye roast
• Kosher salt
• 1 tbl black/green/pink peppercorn, coarsely ground
• 1 tbl dried celery seed or 1/2 tbl dried celery salt
• 2 tbl dried garlic powder
• 4 sprigs finely minced fresh rosemary or 1 tbl finely minced dried rosemary
• 1 qt beef stock (low-sodium if store-bought)
• 2 egg whites

Directions

1. Generously
2. Set your Anova Sous Vide Precision Cooker to 132ºF / 55.6ºC
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Finishing Steps

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