Sous Vide Pork Shoulder Steaks

(3)

anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

  • Rate This
Here's a recipe for sous vide pork shoulder steak using the Anova Precision® Cooker. People would like this recipe for several reasons: 1. Tender and Juicy: Cooking pork shoulder steak sous vide results in a perfectly tender and juicy steak. The low and slow cooking method used in sous vide cooking ensures that the meat is cooked evenly throughout and retains all its natural juices, resulting in a succulent and flavorful steak. 2. Flavorful: The spice rub used in this recipe adds a smoky and slightly spicy flavor to the pork shoulder steak, giving it a delicious depth of flavor. 3. Easy to Prepare: This recipe is very easy to prepare, with minimal hands-on time. Once you've seasoned the pork shoulder steaks and vacuum-sealed them, all you need to do is let them cook in the water bath until they're done. 4. Perfect Results: Using the Anova Precision Cooker ensures that the pork shoulder steaks are cooked to the exact temperature you want, without any risk of overcooking or undercooking. This gives you consistent and perfect results every time. Overall, this recipe is a great choice for anyone who loves flavorful and perfectly cooked pork shoulder steak, and wants to achieve restaurant-quality results at home with minimal effort. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.

Shop Now

Ingredients for 2

  • 2 tablespoons extra-virgin olive oil

  • 4 cloves garlic, minced

  • 1 tablespoon smoked paprika

  • 2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1/4 teaspoon ground cayenne (optional)

  • 2 boneless pork shoulder steaks, about 1 to 1 ½ inches thick

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 140°F (60°C).

  • Step 2

    In a small bowl, combine the olive oil, minced garlic, smoked paprika, kosher salt, black pepper, and cayenne pepper (if using) to make a spice paste. Rub the spice mixture all over the pork shoulder steaks.

  • Step 3

    Place the seasoned pork shoulder steaks in a vacuum-seal bag and seal it using a vacuum sealer.

  • Step 4

    Once the water bath has reached the desired temperature, place the bag of pork shoulder steaks in the water bath and set the Anova Precision Cooker to cook for 8 hours.

    • Finishing Steps

    • Step 0

      After 8 hours, remove the bag of pork shoulder steaks from the water bath and carefully remove the steaks from the bag.

    • Step 1

      Heat a grill or grill pan over high heat.

    • Step 2

      Sear the pork shoulder steaks for 1 to 2 minutes on each side, or until a nice crust has formed.

    • Step 3

      Let the pork shoulder steaks rest for about 5 minutes before slicing and serving. Enjoy your perfectly cooked sous vide pork shoulder steaks!

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time