Here's a recipe for sous vide pork shoulder steak using the Anova Precision® Cooker. People would like this recipe for several reasons: 1. Tender and Juicy: Cooking pork shoulder steak sous vide results in a perfectly tender and juicy steak. The low and slow cooking method used in sous vide cooking ensures that the meat is cooked evenly throughout and retains all its natural juices, resulting in a succulent and flavorful steak. 2. Flavorful: The spice rub used in this recipe adds a smoky and slightly spicy flavor to the pork shoulder steak, giving it a delicious depth of flavor. 3. Easy to Prepare: This recipe is very easy to prepare, with minimal hands-on time. Once you've seasoned the pork shoulder steaks and vacuum-sealed them, all you need to do is let them cook in the water bath until they're done. 4. Perfect Results: Using the Anova Precision Cooker ensures that the pork shoulder steaks are cooked to the exact temperature you want, without any risk of overcooking or undercooking. This gives you consistent and perfect results every time. Overall, this recipe is a great choice for anyone who loves flavorful and perfectly cooked pork shoulder steak, and wants to achieve restaurant-quality results at home with minimal effort. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking technique. I have been using the Anova Precision® Cooker for years and have become an expert in its functionality and capabilities. I understand the importance of precise temperature control and how it can make all the difference in achieving the perfect texture and flavor in your dishes. My experience in writing sous vide recipes using the Anova Precision® Cooker has allowed me to develop a deep understanding of the cooking process and how to achieve optimal results. From selecting the right ingredients to experimenting with different flavor combinations, I know how to create sous vide dishes that are both delicious and visually appealing. Whether you're a beginner or a seasoned sous vide chef, I'm here to share my knowledge and help you create amazing dishes using the Anova Precision® Cooker. With my expertise and experience, I can guide you through the process of creating perfectly cooked meals that will impress your family and friends. Let's get cooking!