Sous Vide Polenta

Ingredients for 4

• 1 cup dry Polenta

• 1 tsp kosher salt

• 5 tbs unsalted butter

• 4 cups Reduced sodium Chicken broth

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC

• Step 2

  Combine all ingredients in large ziplock bag. Seal using water immersion technique

• Step 3

  Place bag in water bath and allow to cook for 4 hours

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• Step 0

  Gently squeeze bag to ensure that any unmixed butter is mixed into Polenta if necessary.

• Step 1

  Remove contents from bag and serve immediately.

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