Sous Vide Polenta

Author

davechap

Prep Time: 00:05

Recipe Time: 04:00

Temperature : 180F / 82.2C

Ingredients

• 1 cup dry Polenta
• 1 tsp kosher salt
• 5 tbs unsalted butter
• 4 cups Reduced sodium Chicken broth

Directions

1. Set your Anova Sous Vide Precision Cooker to 180ºF / 82.2ºC
2. Combine all ingredients in large ziplock bag. Seal using water immersion technique
3. Place bag in water bath and allow to cook for 4 hours

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1. Gently squeeze bag to ensure that any unmixed butter is mixed into Polenta if necessary.
2. Remove contents from bag and serve immediately.