Sous Vide Picanha

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Cole Wagoner

Walnut Creek, CA

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...

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Popular in Brazil, and a sought after cut everywhere else, picanha steak is loaded with beefy flavor, and there's no better way to make this cut shine than using your Anova Sous Vide Precision Cooker!
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Ingredients for 2

  • Picanha steak

  • Salt

  • Beef rub of your choice

  • Canola oil for searing

Directions

  • Step 1

    Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C

  • Step 2

    Season picanha and place in resealable ziplock bag.

  • Step 3

    Sous vide for 4 hours.

    • Finishing Step

    • Step 0

      Heat a cast-iron skillet over high heat, add oil, wait until smoking and sear steak for one minute per side.

    • Step 1

      Slice, serve, and enjoy!

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129 F / 53.9 C Recipe Temp
Recipe Time
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