Sous Vide Picanha
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 2
Beef rub of your choice
Canola oil for searing
Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
Season picanha and place in resealable ziplock bag.
Sous vide for 4 hours.
Heat a cast-iron skillet over high heat, add oil, wait until smoking and sear steak for one minute per side.
Slice, serve, and enjoy!