Sous Vide Picanha

Anova Culinary

Popular in Brazil, and a sought after cut everywhere else, picanha steak is loaded with beefy flavor, and there's no better way to make this cut shine than using your Anova Sous Vide Precision Cooker!

Author

Cole Wagoner

Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen where he handles all things social media for Anova.

Prep Time: 00:05

Recipe Time: 04:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set Anova Sous Vide Precision Cooker to 129°F / 53.9°C
  2. Season picanha and place in resealable ziplock bag.
  3. Sous vide for 4 hours.

Finishing Step

  1. Heat a cast-iron skillet over high heat, add oil, wait until smoking and sear steak for one minute per side.
  2. Slice, serve, and enjoy!