Sous Vide Orange-Thyme Liqueur
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
This quick and easy orange-thyme liqueur is perfect as a summer beverage. When mixed with club soda and served on ice, it becomes a refreshing, herbal cocktail.
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 12
Zest of 8 large oranges
4 sprigs fresh thyme
1 cup (8.3 oz) ultrafine sugar
1 cup (237 ml) water
1 cup (237 ml) vodka
Directions
-
Step 1
Set the Anova Sous Vide Precision Cooker to 180°F.
-
Step 2
Add all ingredients to a plastic zip-seal bag and cook for 90 minutes.
-
Finishing Step
-
Step 0
Strain out and discard orange zest and thyme. Store in an air-tight container for up to one month.