Sous Vide Orange-Thyme Liqueur

This quick and easy orange-thyme liqueur is perfect as a summer beverage. When mixed with club soda and served on ice, it becomes a refreshing, herbal cocktail.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:15

Recipe Time: 00:90

Temperature : 180F / 82.2C

Ingredients

• Zest of 8 large oranges
• 4 sprigs fresh thyme
• 1 cup (8.3 oz) ultrafine sugar
• 1 cup (237 ml) water
• 1 cup (237 ml) vodka

Directions

1. Set the Anova Sous Vide Precision Cooker to 180°F.
2. Add all ingredients to a plastic zip-seal bag and cook for 90 minutes.

Finishing Step

1. Strain out and discard orange zest and thyme. Store in an air-tight container for up to one month.