Sous Vide Octopus Tentacles

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Baobao Lee

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Ingredients for 4

  • 1kg octopus tentacles

  • Olive oil

  • Salt flakes

  • Black pepper

  • Garlic powder (Option)

Directions

  • Step 1

    Wash and dry tentacles

  • Step 2

    Mix everything together in vacuum bag

  • Step 3

    Sous vide accordingly

    • Finishing Steps

    • Step 0

      Char on skillet / use a kitchen torch to char

    • Step 1

      Serve with zhouq or fig balsamic glaze

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170 F / 76.7 C Recipe Temp
Recipe Time
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