Sous Vide Octopus Tentacles

Author

Baobao Lee

Prep Time: 00:05

Recipe Time: 05:00

Temperature : 170F / 76.7C

Ingredients

• 1kg octopus tentacles
• Olive oil
• Salt flakes
• Black pepper
• Garlic powder (Option)

Directions

1. Wash and dry tentacles
2. Mix everything together in vacuum bag
3. Sous vide accordingly

Finishing Steps

1. Char on skillet / use a kitchen torch to char
2. Serve with zhouq or fig balsamic glaze