Sous Vide Mulled Wine

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Christina Wylie is a multi-award-winning journalist, food writer and radio host whose work has been featured in The Times, Time Out, Traveler’s Digest, Broadsheet, Wining & Dining and many other internationally renowned publications. In 2012, after almost a decade ...

Recipe Temp 140 F / 60 C
Recipe Time
Prep Time

Making mulled wine the conventional way can be quite labor intensive, mostly because you have to monitor the stovetop very closely; therefore, it's usually reserved for special occasions.

With the sous vide method, you can very easily make mulled wine on any night of the week. All you need to do is place the ingredients in a bag, set it and (nearly) forget it.

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Ingredients for 2

  • ½ bottle red wine

  • Juice of 2 oranges, peel of 1

  • 1 cinnamon stick

  • 50g caster sugar

  • 1 bay leaf

  • 1 vanilla pod, sliced in half lengthways

  • 1 star anise

Directions

  • Step 1

    Combine all of the ingredients in a bowl and then divide across two bags. Fold the top of the bag over a couple of times and clip to the edge of your water bath. Cook sous vide for 60 minutes at 140 F / 60 C.

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    140 F / 60 C Recipe Temp
    Recipe Time
    Prep Time