Name: Sous Vide Momofuku Style Fried Chicken
Prep time: 1 h
Total time: 3 h
Yield: Ingredients for 4
Ingredients: 1 whole chicken, cut into 8 pieces.; 1/2 cup kosher salt; 1/2 cup sugar; 4 cups warm water; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped ginger; 1 serrano pepper, finely chopped; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 2 tablespoons canola or vegetable oil; 1/4 teaspoon sesame oil; 1 1/2 tablespoons sugar; Black pepper to taste; 2 cups flour; 1/2 cup corn meal; 1 tablespoon kosher salt; 1 teaspoon garlic powder; Canola or vegetable oil for frying; 2 cups buttermilk

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