Sous Vide Meyer Lemon Cordial

(20)

Emily Farris and Jeff Akin

Kansas City, Missouri

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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Meyer lemons, a fruit with flavor that exists somewhere between a lemon and an orange, are in season November through March. One of our favorite ways to capture and preserve their flavor is by making a Meyer lemon cordial — a strong, sweet alcohol that’s perfect for sipping after a meal. You can serve it at room temperature, chilled or over ice with club soda.
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Ingredients for 6

  • 1 cup vodka

  • 1 cup granulated sugar

  • 1 cup freshly squeezed Meyer lemon juice (about 3 lemons)

  • Zest of 3 Meyer lemons

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 135°F (57ºC).

  • Step 2

    Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 2 hours. Halfway through cooking, mix the contents of the bag to ensure that the sugar has dissolved.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Strain the contents of the bag through a fine-mesh strainer into a large bowl. Transfer to a storage bottle and refrigerate overnight before serving.

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135 F / 57.2 C Recipe Temp
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