Sous Vide Medium-Rare Chuck Roast
Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done ...
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Precision® Cooker Accessories
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Ingredients for 4
1 boneless chuck roast, 3-4 pounds.
Seasoning salt
Kosher salt
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 135°F / 57.2°C
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Step 2
Optional step: The night before cooking, season roast with seasoning salt and rest in the refrigerator overnight, uncovered.
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Step 3
Place roast in a resealable ziplock bag or vacuum bag.
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Step 4
Place in water bath and sous vide for 29 hours. NOTE: Anywhere from 24-36 hours will produce a wonderful result!
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Finishing Steps
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Step 0
Preheat heavy-bottomed pan or griddle over high heat.
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Step 1
Remove roast from bag, dry the surface thoroughly, and let it rest on the counter or refrigerator for 15-20 minutes to chill meat a bit before searing.
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Step 2
Sear roast for one minuter per side.
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Step 3
Slice up and enjoy juicy, tender, and perfectly-cooked chuck roast!