Sous vide mashed potatoes
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Guga sous vide
-Slice potatoes shortwise pencil thick
-Add salt, garlic powder, butter, cream cheese
-Toss in vacuum seal bag, remove air then lay out spaciously
-cook at 185 for 2 hrs
-then smash up in bag
-then put in steak at 135 while steak is cooking
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Directions
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Step 1