Sous Vide Lobster Tail

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Valentine's Day has never tasted this better.
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Ingredients for 1

  • Lobster tails

  • Butter

  • Salt

  • Pepper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Place lobster tails, butter, and salt/pepper in a resealable ziplock bag.

  • Step 3

    Place in water bath and sous vide for 1 hour.

    • Finishing Steps

    • Step 0

      Remove lobster tail from bag. Carefully remove lobster from shell.

    • Step 1

      Serve on top of your favorite pasta recipe for a perfect dinner in!

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130 F / 54.4 C Recipe Temp
Recipe Time
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