Sous Vide Lobster Tail
(3)
Valentine's Day has never tasted this better.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Lobster tails
Butter
Salt
Pepper
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
-
Step 2
Place lobster tails, butter, and salt/pepper in a resealable ziplock bag.
-
Step 3
Place in water bath and sous vide for 1 hour.
-
Finishing Steps
-
Step 0
Remove lobster tail from bag. Carefully remove lobster from shell.
-
Step 1
Serve on top of your favorite pasta recipe for a perfect dinner in!