Sous Vide Lobster Tail
(3)
Valentine's Day has never tasted this better.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Lobster tails
Butter
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Place lobster tails, butter, and salt/pepper in a resealable ziplock bag.
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Step 3
Place in water bath and sous vide for 1 hour.
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Finishing Steps
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Step 0
Remove lobster tail from bag. Carefully remove lobster from shell.
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Step 1
Serve on top of your favorite pasta recipe for a perfect dinner in!