Sous Vide Lobster Tail

Valentine's Day has never tasted this better.

Author

Karen Ng

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Lobster tails
• Butter
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Place lobster tails, butter, and salt/pepper in a resealable ziplock bag.
3. Place in water bath and sous vide for 1 hour.

Finishing Steps

1. Remove lobster tail from bag. Carefully remove lobster from shell.
2. Serve on top of your favorite pasta recipe for a perfect dinner in!