Sous Vide Lobster Rolls


Lawyer Milloy is a four-time Pro Bowl selection, a three-time All-Pro, and a member of the Patriots' Super Bowl XXXVI championship team. He is a massive #anovafoodnerd and loves using his Anova to crank out perfect feed.

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Pro-level cooking techniques made simple.

Ingredients for 2

  • 2 lobster tails

  • Butter

  • Chives

  • Salt

  • 4 split top buns, toasted


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Remove lobster meat from shell. Place in vacuum bag with a knob of butter and salt.

  • Step 3

    Sous vide for 1 hour.

    • Finishing Steps

    • Step 0

      Remove lobster from water bath. Remove from bag and roughly chop.

    • Step 1

      Place lobster in bun, spooning warm butter and chives over to serve.

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130 F / 54.4 C Recipe Temp
Recipe Time
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