Sous Vide Lobster Rolls
Lawyer Milloy is a four-time Pro Bowl selection, a three-time All-Pro, and a member of the Patriots' Super Bowl XXXVI championship team. He is a massive #anovafoodnerd and loves using his Anova to crank out perfect feed.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
2 lobster tails
Butter
Chives
Salt
4 split top buns, toasted
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Remove lobster meat from shell. Place in vacuum bag with a knob of butter and salt.
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Step 3
Sous vide for 1 hour.
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Finishing Steps
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Step 0
Remove lobster from water bath. Remove from bag and roughly chop.
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Step 1
Place lobster in bun, spooning warm butter and chives over to serve.