Sous Vide Lobster Rolls

Author

Lawyer Milloy

Lawyer Milloy is a four-time Pro Bowl selection, a three-time All-Pro, and a member of the Patriots' Super Bowl XXXVI championship team. He is a massive #anovafoodnerd and loves using his Anova to crank out perfect feed.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• 2 lobster tails
• Butter
• Chives
• Salt
• 4 split top buns, toasted

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Remove lobster meat from shell. Place in vacuum bag with a knob of butter and salt.
3. Sous vide for 1 hour.

Finishing Steps

1. Remove lobster from water bath. Remove from bag and roughly chop.
2. Place lobster in bun, spooning warm butter and chives over to serve.