Sous Vide Lemon Thyme Simple Syrup
The author of 5 cookbooks and the the blogger behind Healthy Slow Cooking. Kathy likes to show just how easy it is to make craft cocktails and healthy food.
Ingredients for 10
2 cups (474 ml) water
2 cups sugar (474 ml)
2 lemons, washed and sliced thin
1 packed cup fresh lemon thyme, about 2 small bunches
Set the Anova Sous Vide Precision Cooker to 135ºF (57ºC).
Add the water, sugar, lemon and thyme to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours.
Let cool to room temperature, then strain through a fine mesh strainer into a bowl with a pour spout. Pour into bottles, cover with a lid and store in the refrigerator.