Lamb Chops with Garlic Herbed Butter

Ingredients for 2

• Lamb Chops

• 1 tsp rosemary dried

• 2 tbsp salted butter

• 1 clove garlic minced

• 1/2 tsp onion powder

• Salt & pepper seasoning

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.8ºF / 56.0ºC.

• Step 2

  Seal the chops in the bag using immersion technique to remove all air

• Step 3

  Set timer for 2-4 hrs

• Step 4

  Make the Sauce just prior to chops being removed from bag

• Step 5

  Makethe sauce by softening the butter in a microwave and stirring in the garlic and onion powder

• Step 0

  Remove the chops from the bag and pat dry

• Step 1

  Coat the chops with the sauce

• Step 2

  Sear the chops in very hot preheated pan until golden brown. About 30 sec/side

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