Sous Vide Kosher Teriyaki Boneless Chicken Thigh

(29)
  • Rate This
A simple Kosher boneless chicken thigh prepared Sous Vide to become part of a full meal. Can be used in Chicken Salad, Charred withe a sear and be a meal in itself, or makes a very nice summer day cold salad with noodles or pasta shells.
Read More

Ingredients for 1

  • 3 Packages Kosher Boneless Chicken Thighs 1.5 lbs each

  • Kikkoman Teriyaki Sauce and Marinade

  • Kosher Salt

  • Fresh Ground Black Peper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC

Latest Comments

160 F / 71.1 C Recipe Temp
Recipe Time
Prep Time