Sous Vide Kosher Teriyaki Boneless Chicken Thigh

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A simple Kosher boneless chicken thigh prepared Sous Vide to become part of a full meal. Can be used in Chicken Salad, Charred withe a sear and be a meal in itself, or makes a very nice summer day cold salad with noodles or pasta shells.
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Precision® Cookers

Edge-to-edge perfection. No skill required.

Ingredients for 1

  • 3 Packages Kosher Boneless Chicken Thighs 1.5 lbs each

  • Kikkoman Teriyaki Sauce and Marinade

  • Kosher Salt

  • Fresh Ground Black Peper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC

    • Step 0

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160 F / 71.1 C Recipe Temp
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