Sous Vide Kosher Teriyaki Boneless Chicken Thigh

A simple Kosher boneless chicken thigh prepared Sous Vide to become part of a full meal. Can be used in Chicken Salad, Charred withe a sear and be a meal in itself, or makes a very nice summer day cold salad with noodles or pasta shells.

Author

Bruce Kreeger

Prep Time: 00:20

Recipe Time: 01:40

Temperature : 160F / 71.1C

Ingredients

• 3 Packages Kosher Boneless Chicken Thighs 1.5 lbs each
• Kikkoman Teriyaki Sauce and Marinade
• Kosher Salt
• Fresh Ground Black Peper

Directions

1. Set your Anova Sous Vide Precision Cooker to 160ºF / 71.1ºC