Sous Vide Korean Short Ribs
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Boneless short ribs
Salt
Pepper
Korean BBQ Sauce
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
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Step 2
Season short ribs with salt and pepper. Place in vacuum bag or resealable ziplock bag.
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Step 3
Place in water bath and sous vide for 24 hours.
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Finishing Steps
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Step 0
Remove short ribs from bag and pat surface dry. Glaze with Korean bbq sauce.
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Step 1
Heat pan over medium-high heat. Sear short ribs 1-2 minute on each side, glazing with BBQ sauce until sticky and caramelized.