Sous Vide Korean Short Ribs
(34)
Member of the 2019-2020 AFC Champion Kansas City Chiefs, and massive #anovafoodnerd.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Boneless short ribs
Salt
Pepper
Korean BBQ Sauce
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
-
Step 2
Season short ribs with salt and pepper. Place in vacuum bag or resealable ziplock bag.
-
Step 3
Place in water bath and sous vide for 24 hours.
-
Finishing Steps
-
Step 0
Remove short ribs from bag and pat surface dry. Glaze with Korean bbq sauce.
-
Step 1
Heat pan over medium-high heat. Sear short ribs 1-2 minute on each side, glazing with BBQ sauce until sticky and caramelized.