Sous Vide Horsefeather Apple Sauce

(13)

Emily Farris and Jeff Akin

Kansas City, Missouri

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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The horsefeather cocktail is made with rye whiskey and ginger beer. This sous vide horsefeather apple sauce is a take on the classic mixed drink and is — you guessed it — made with rye whiskey and ginger beer, as well as a little Grand Marnier and vanilla.
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Ingredients for 4

  • 4 apples, peeled and sliced into 1/2-inch dice

  • 1/4 cup ginger beer (the spicier the better)

  • 2 ounces rye whiskey

  • 2 ounces Grand Marnier

  • 1 teaspoon freshly squeezed lemon juice

  • 1 cinnamon stick

  • 1/2 teaspoon vanilla extract

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 183°F (83°C).

  • Step 2

    Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 2 hours.

    • Finishing Steps

    • Step 0

      When the timer goes off, remove the bag from the water bath. Remove the cinnamon stick from the bag and transfer the remaining contents of the bag to a food processor or blender.

    • Step 1

      Process until a smooth applesauce forms. Let cool to room temperature. Serve.

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183 F / 83.9 C Recipe Temp
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