Sous Vide Horsefeather Apple Sauce

The horsefeather cocktail is made with rye whiskey and ginger beer. This sous vide horsefeather apple sauce is a take on the classic mixed drink and is — you guessed it — made with rye whiskey and ginger beer, as well as a little Grand Marnier and vanilla.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 183F / 83.9C

Ingredients

• 4 apples, peeled and sliced into 1/2-inch dice
• 1/4 cup ginger beer (the spicier the better)
• 2 ounces rye whiskey
• 2 ounces Grand Marnier
• 1 teaspoon freshly squeezed lemon juice
• 1 cinnamon stick
• 1/2 teaspoon vanilla extract

Directions

1. Set the Anova Sous Vide Precision Cooker to 183°F (83°C).
2. Combine all ingredients in a large zipper lock bag. Seal the bag using the water immersion technique. Place the bag in the water bath and set the timer for 2 hours.

Finishing Steps

1. When the timer goes off, remove the bag from the water bath. Remove the cinnamon stick from the bag and transfer the remaining contents of the bag to a food processor or blender.
2. Process until a smooth applesauce forms. Let cool to room temperature. Serve.