Sous Vide Grand Marnier

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Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

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Make your own 'Grand Marnier', otherwise known as orange liqueur. It’s quick and easy to create with the Anova Sous Vide Precision Cooker and calls for just three ingredients. That's a bonus in our books.


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Ingredients for 12

  • Zest of 8 large oranges

  • 2 cups (473 ml) brandy

  • ½ cup (118 ml) ultrafine sugar

Directions

  • Step 1

    Set the Anova Sous Vide Precision Cooker to 180°F.

  • Step 2

    Add all ingredients to a plastic zip-seal bag and cook for 90 minutes.

    • Finishing Step

    • Step 0

      Strain and discard orange zest. Refrigerate in an air-tight container for up to one month.

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180 F / 82.2 C Recipe Temp
Recipe Time
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