Sous Vide Grand Marnier
Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.
Make your own 'Grand Marnier', otherwise known as orange liqueur. It’s quick and easy to create with the Anova Sous Vide Precision Cooker and calls for just three ingredients. That's a bonus in our books.
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Pro-level cooking techniques made simple.
Ingredients for 12
Zest of 8 large oranges
2 cups (473 ml) brandy
½ cup (118 ml) ultrafine sugar
Directions
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Step 1
Set the Anova Sous Vide Precision Cooker to 180°F.
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Step 2
Add all ingredients to a plastic zip-seal bag and cook for 90 minutes.
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Finishing Step
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Step 0
Strain and discard orange zest. Refrigerate in an air-tight container for up to one month.