Sous Vide Grand Marnier

Make your own 'Grand Marnier', otherwise known as orange liqueur. It’s quick and easy to create with the Anova Sous Vide Precision Cooker and calls for just three ingredients. That's a bonus in our books.

Author

Emily Farris and Jeff Akin

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO.

Prep Time: 00:00

Recipe Time: 00:90

Temperature : 180F / 82.2C

Ingredients

• Zest of 8 large oranges
• 2 cups (473 ml) brandy
• ½ cup (118 ml) ultrafine sugar

Directions

1. Set the Anova Sous Vide Precision Cooker to 180°F.
2. Add all ingredients to a plastic zip-seal bag and cook for 90 minutes.

Finishing Step

1. Strain and discard orange zest. Refrigerate in an air-tight container for up to one month.