Sous Vide Giardiniera

Ingredients for 8

• 2 cups white wine vinegar

• 1 cup water

• 1/2 cup ultrafine sugar

• 3 tablespoons kosher salt

• 1 tablespoon whole black peppercorns

• 1 cup cauliflower, cut into 1/2-inch pieces

• 1 bell pepper, stemmed, seeded, and cut into 1/2-inch pieces

• 1 cup carrots, cut into 1/2-inch pieces

• 1/2 white onion, thinly sliced

• 2 serrano peppers, stemmed, seeded and cut into 1/2-inch pieces

Directions

• 

  Step 1

  Set the Anova Sous Vide Precision Cooker to 180°F (82°C).

• Step 2

  In a large bowl, whisk together the vinegar, water, sugar, salt, and pepper. Transfer to a large zipper lock bag and add the cauliflower, bell pepper, carrots, onion, and serrano peppers. Seal the bag using the water immersion technique.

• Step 3

  Place the bag in the water bath and set the timer for 1 hour.

• Finishing Steps

• Step 0

  When the timer goes off, remove the bag from the water bath. Transfer to an ice bath and let cool to room temperature. Serve.

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