Sous Vide Filet Mignon
(24)
Need a perfect special occasion dinner? Pair this perfect steak with a nice veggie side and bottle of red wine!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 2
1 beef tenderloin/filet mignon steak
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season beef with salt and pepper. Place in ziplock bag or vacuum sealed bag.
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Step 3
Place in water bath and sous vide for 2 hours.
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Finishing Steps
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Step 0
Remove steak from bag, using paper towel, pat surface dry.
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Step 1
Heat cast-iron skillet over high heat. Place steak in pan and sear for 1 minute on each side.