Sous Vide Filet Mignon

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Need a perfect special occasion dinner? Pair this perfect steak with a nice veggie side and bottle of red wine!
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Precision® Cookers

Perfect results in a few simple steps.

Ingredients for 2

  • 1 beef tenderloin/filet mignon steak

  • Salt

  • Pepper


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season beef with salt and pepper. Place in ziplock bag or vacuum sealed bag.

  • Step 3

    Place in water bath and sous vide for 2 hours.

    • Finishing Steps

    • Step 0

      Remove steak from bag, using paper towel, pat surface dry.

    • Step 1

      Heat cast-iron skillet over high heat. Place steak in pan and sear for 1 minute on each side.

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130 F / 54.4 C Recipe Temp
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