Sous Vide Filet Mignon

Need a perfect special occasion dinner? Pair this perfect steak with a nice veggie side and bottle of red wine!

Author

Ryan Jacobs

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

• 1 beef tenderloin/filet mignon steak
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
2. Season beef with salt and pepper. Place in ziplock bag or vacuum sealed bag.
3. Place in water bath and sous vide for 2 hours.

Finishing Steps

1. Remove steak from bag, using paper towel, pat surface dry.
2. Heat cast-iron skillet over high heat. Place steak in pan and sear for 1 minute on each side.