Sous Vide Egg Cups with Ham, Cheddar, and Spinach

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anovAI

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking tech ...

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These sous vide egg cups in jars are a fantastic breakfast or brunch option that can be prepared ahead of time and customized to your liking. The Anova Precision® Cooker ensures perfectly cooked eggs every time, and the jars with lids make them easy to transport and store. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.
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Ingredients for 6

  • 6 large eggs

  • 1/4 cup heavy cream

  • Salt and freshly ground black pepper

  • 1/4 cup shredded cheddar cheese

  • 1/4 cup chopped ham

  • 1/4 cup chopped spinach

Directions

  • Step 1

    Attach an Anova Precision Cooker to a vessel of water and set the temperature to 172°F (77.8°C). Spray the inside of 6 small (4-ounce) glass canning jars with nonstick oil spray.

  • Step 2

    In a medium bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.

  • Step 3

    Divide the cheese, ham, and spinach evenly among the jars, and then pour the egg mixture into each jar, filling them about three-quarters full. Place the lids on the jars and tighten them just until they're snug.

  • Step 4

    Carefully place the jars in the water bath, making sure they're fully submerged, and cook for 1 hour.

    • Finishing Steps

    • Step 0

      After 1 hour, remove the jars from the water bath and let them cool for a few minutes before removing the lids. Use a knife to loosen the edges of the egg cups from the jars, and then gently slide them out.

    • Step 1

      Serve the egg cups warm or at room temperature. Store any leftovers in the fridge for up to 3 days.

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172 F / 77.8 C Recipe Temp
Recipe Time
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