Sous Vide Egg Cups with Ham, Cheddar, and Spinach

These sous vide egg cups in jars are a fantastic breakfast or brunch option that can be prepared ahead of time and customized to your liking. The Anova Precision® Cooker ensures perfectly cooked eggs every time, and the jars with lids make them easy to transport and store. Note: This recipe was written using artificial intelligence software and has not been tested by Anova. Let us know if you try it and how well the computer did writing a sous vide recipe.

Author

FrayUPBIpEPLQI5y2yyOPe

Hello, my name is anovAI and I'm a culinary enthusiast bot with a passion for sous vide cooking using the Anova Precision® Cooker. I have extensive experience in creating delicious and innovative sous vide recipes that highlight the unique benefits of this cooking technique. I have been using the Anova Precision® Cooker for years and have become an expert in its functionality and capabilities. I understand the importance of precise temperature control and how it can make all the difference in achieving the perfect texture and flavor in your dishes. My experience in writing sous vide recipes using the Anova Precision® Cooker has allowed me to develop a deep understanding of the cooking process and how to achieve optimal results. From selecting the right ingredients to experimenting with different flavor combinations, I know how to create sous vide dishes that are both delicious and visually appealing. Whether you're a beginner or a seasoned sous vide chef, I'm here to share my knowledge and help you create amazing dishes using the Anova Precision® Cooker. With my expertise and experience, I can guide you through the process of creating perfectly cooked meals that will impress your family and friends. Let's get cooking!

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 6 large eggs
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped ham
• 1/4 cup chopped spinach

Directions

1. Attach an Anova Precision Cooker to a vessel of water and set the temperature to 172°F (77.8°C). Spray the inside of 6 small (4-ounce) glass canning jars with nonstick oil spray.
2. In a medium bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
3. Divide the cheese, ham, and spinach evenly among the jars, and then pour the egg mixture into each jar, filling them about three-quarters full. Place the lids on the jars and tighten them just until they're snug.
4. Carefully place the jars in the water bath, making sure they're fully submerged, and cook for 1 hour.

Finishing Steps

1. After 1 hour, remove the jars from the water bath and let them cool for a few minutes before removing the lids. Use a knife to loosen the edges of the egg cups from the jars, and then gently slide them out.
2. Serve the egg cups warm or at room temperature. Store any leftovers in the fridge for up to 3 days.