Sous Vide Egg Bites Attempt #1

Ingredients for 4

• 3 large eggs

• 150g heavy cream

• 150g cottage cheese

• Shredded cheddar cheese

• Crumbled bacon

• Salt and pepper

Directions

• Step 1

  Combine eggs, heavy cream, and cottage cheese; blend to combine

• Step 2

  Fill 4oz mason jars with shredded cheese, bacon, and egg mixture

• Step 3

  Warm mason jars in warm water while sous vide preheats to 172.

• Step 4

  Place jars in 172 water bath for 1 hour

• Finishing Steps

• Step 0

  Carefully open jars to test for doneness

• Step 1

  Serve warm

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