Sous Vide Egg Bites Attempt #1

Turned out more like soft scrambled eggs.

Author

Nita Hight

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 3 large eggs
• 150g heavy cream
• 150g cottage cheese
• Shredded cheddar cheese
• Crumbled bacon
• Salt and pepper

Directions

1. Combine eggs, heavy cream, and cottage cheese; blend to combine
2. Fill 4oz mason jars with shredded cheese, bacon, and egg mixture
3. Warm mason jars in warm water while sous vide preheats to 172.
4. Place jars in 172 water bath for 1 hour

Finishing Steps

1. Carefully open jars to test for doneness
2. Serve warm