Sous Vide Egg Bites
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Brian lives in Tacoma, Washington with his wife and two cats.
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 6
1/2 cup Melting cheese (Gruyere, cheddar, etc.)
1/4 cup Neufchâtel or cream cheese
6 Eggs or 1 1/4 cups egg substitute
3 strips of cooked bacon, cut in half.
1 tsp kosher salt
Cracked black pepper to taste
6 4 oz wide mouth mason jars
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC