Sous Vide Egg Bites

Author

Brian Young

Brian lives in Tacoma, Washington with his wife and two cats.

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 172F / 77.8C

Ingredients

• 1/2 cup Melting cheese (Gruyere, cheddar, etc.)
• 1/4 cup Neufchâtel or cream cheese
• 6 Eggs or 1 1/4 cups egg substitute
• 3 strips of cooked bacon, cut in half.
• 1 tsp kosher salt
• Cracked black pepper to taste
• 6 4 oz wide mouth mason jars

Directions

1. Set your Anova Sous Vide Precision Cooker to 172ºF / 77.8ºC

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