Sous Vide Double Cut BBQ Pork Chop
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg ...
Ingredients for 1
1 double cut, bone-in, pork chop
2 tablespoons of your favorite BBQ seasoning/rub
Directions
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Step 1
Set Anova Sous Vide Precision Cooker to 137°F / 58.3°C.
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Step 2
Season pork chop with BBQ rub. Place in resealable ziploc or vacuum bag.
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Step 3
Place in water bath and sous vide for 2 hours.
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Finishing Steps
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Step 0
Heat heavy-bottomed grill pan over high heat, or heat grill/BBQ to high heat.
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Step 1
Remove pork from bag, and dry thoroughly.
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Step 2
Place pork in hot pan or on grill, rotating 90 degrees after 30 seconds if you want those grill marks, and sear 30 seconds more. Flip, and repeat.
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Step 3
Serve with mashed potatoes and a veggie for the best meat and potatoes dish you can imagine!