Named for it's extreme thickness, this "double cut" chop is just that...double a normal chop! Upwards of 1.5-2" thick, these suckers are hard as heck to nail using traditional cooking methods, and are the perfect option to let your sous vide meal shine! Rosy pink all the way through, and packed with juicy flavor.
Cole Wagoner
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oregon, to a small town in Alabama. The only thing missing seemed to be the glorious abundance of grub he’d previously enjoyed, which took a bit more of a drive to find in his new neck of the woods. So began Cole’s journey for the perfect kitchen tool companion to help him recreate food experiences from the comfort of his home, while snapping epic food photos along the way, and that journey has ultimately landed him in the Anova Kitchen