Sous Vide Creme Brulee
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
5 Egg Yolks
2 Cups Cream
1 tsp Vanilla Bean Paste
Pinch of salt
Extra sugar for caramelization
Directions
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Step 1
Preheat sous vide water to 179* F.
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Step 2
Mix all ingredients until cramy
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Step 3
Once well- blended, divide into 8 oz wide mouth jars. Do not over-fill, make sure to leave at least ¾ to the top.