Sous Vide Creme Brulee

Author

Kerron M

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 179F / 81.7C

Ingredients

• 5 Egg Yolks
• 2 Cups Cream
• 1 tsp Vanilla Bean Paste
• Pinch of salt
• Extra sugar for caramelization

Directions

1. Preheat sous vide water to 179* F.
2. Mix all ingredients until cramy
3. Once well- blended, divide into 8 oz wide mouth jars. Do not over-fill, make sure to leave at least ¾ to the top.

Finishing Steps