Sous Vide Creme Brulee

Name: Sous Vide Creme Brulee
Prep time: 15 min
Total time: 1 h
Yield: Ingredients for 2
Ingredients: 4 large egg yolks (80g); 10 oz heavy cream (300g); 1/4 cup sugar (45g); Pinch of salt

(820)

Wook Yoo Yong

South Korea

Wook knows it all when it comes to the kitchen, and he uses his Anova to consistently crank out creative meals worth talking about, and more important...eating!

Never mess up creme brûlée again. No worrying about tempering the cream, or overcooking in a Bain-marie. With Anova it's just creamy, delicious results time after time. Use this as a blank canvas to incorporate some of your favorite flavors! Vanilla, a liqueur to punch things up, or some coffee for a sweet and savory dessert. The options are limitless!

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Ingredients for 2

4 large egg yolks (80g)
10 oz heavy cream (300g)

1/4 cup sugar (45g)
Pinch of salt

Directions

Step 1

Heat Anova Sous Vide Precision Cooker to 176°F / 80°C.
Step 2

Combine egg yolks, sugar, heavy cream, and salt. Whisk to combine. Pass through strainer to remove air bubbles.
Step 3

Cast into mason jars.
Step 4

Cook for 1 hour.