Sous Vide Coconut Chicken with Peanut Dipping Sauce
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This simple recipe calls for you to sous vide the chicken in coconut milk. It's a technique that adds a wonderful creamy flavour to the meat. You then slice it and serve the tender pieces of chicken with a coconut-infused peanut dipping sauce. Because keeping it simple doesn't mean you have to sacrifice flavor.
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Ingredients for 2
2 chicken breasts
4 tbs coconut milk
Salt and pepper
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SAUCE
4 tbs satay sauce
2 tbs coconut milk
Dash of fish sauce
Directions
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Step 1
Preheat Anova sous vide machine to 140F (60C).
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Step 2
Seal chicken in bags with 4 tbs coconut milk, salt and pepper, put in water bath and set timer on Anova to 1 hour.
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Step 3
When chicken is finished cooking sous vide, mix together sauce ingredients and microwave until warm through (approx. 30 seconds).
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Serving
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Step 0
Slice the chicken, arrange it on serving plates, and either serve the sauce alongside it or pour it over it.