Sous Vide Cocoa Espresso Rubbed Steak

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Recipe Temp 129 F / 53.9 C
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Love is in the air. Wait...no, that's just steak. Nail Valentine's Dinner with this killer sous vide steak recipe from #anovafoodnerd Linds Bishop.

Ingredients for 2

  • 2 ribeye steaks, 1" thick

  • 1 tablespoon ground espresso

  • 1 tablespoon brown sugar

  • 1/2 tablespoon ancho chile powder

  • 1/2 tablespoon garlic powder

  • 1/4 tablespoon paprika

  • 1 teaspoon cayenne

  • 1 teaspoon kosher salt

  • 1 teaspoon black pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

  • Step 2

    Add rub ingredients together in a bowl. Season steak liberally with rub. Place in resealable ziplock bag.

  • Step 3

    Place steak in water bath and sous vide for 1 hour

    • Finishing Steps

    • Step 1

      Heat cast-iron pan over high heat. Add oil. Sear steak for 30-45 seconds on each side until browned.

    • Step 2

      Slice, and serve!

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129 F / 53.9 C Recipe Temp
Recipe Time
Prep Time