Sous Vide Cocoa Espresso Rubbed Steak

Ingredients for 2

• 2 ribeye steaks, 1" thick

• 1 tablespoon ground espresso

• 1 tablespoon brown sugar

• 1/2 tablespoon ancho chile powder

• 1/2 tablespoon garlic powder

• 1/4 tablespoon paprika

• 1 teaspoon cayenne

• 1 teaspoon kosher salt

• 1 teaspoon black pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

• Step 2

  Add rub ingredients together in a bowl. Season steak liberally with rub. Place in resealable ziplock bag.

• Step 3

  Place steak in water bath and sous vide for 1 hour

• Finishing Steps

• Step 0

  Heat cast-iron pan over high heat. Add oil. Sear steak for 30-45 seconds on each side until browned.

• Step 1

  Slice, and serve!

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