Sous Vide Cocoa Espresso Rubbed Steak
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Ingredients for 2
2 ribeye steaks, 1" thick
1 tablespoon ground espresso
1 tablespoon brown sugar
1/2 tablespoon ancho chile powder
1/2 tablespoon garlic powder
1/4 tablespoon paprika
1 teaspoon cayenne
1 teaspoon kosher salt
1 teaspoon black pepper
Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
Add rub ingredients together in a bowl. Season steak liberally with rub. Place in resealable ziplock bag.
Place steak in water bath and sous vide for 1 hour
Heat cast-iron pan over high heat. Add oil. Sear steak for 30-45 seconds on each side until browned.
Slice, and serve!