Sous Vide Cocoa Espresso Rubbed Steak

Anova Culinary

Love is in the air., that's just steak. Nail Valentine's Dinner with this killer sous vide steak recipe from #anovafoodnerd Linds Bishop.


Linds Bishop

Creator. Culinary Storyteller. Home Entertainer. Recipe Developer. Lover. Friend. #MakeItBeautiful

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 129F / 53.9C



  1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
  2. Add rub ingredients together in a bowl. Season steak liberally with rub. Place in resealable ziplock bag.
  3. Place steak in water bath and sous vide for 1 hour

Finishing Steps

  1. Heat cast-iron pan over high heat. Add oil. Sear steak for 30-45 seconds on each side until browned.
  2. Slice, and serve!