Sous Vide Cocoa Espresso Rubbed Steak

Love is in the air. Wait...no, that's just steak. Nail Valentine's Dinner with this killer sous vide steak recipe from #anovafoodnerd Linds Bishop.

Author

Linds Bishop

Creator. Culinary Storyteller. Home Entertainer. Recipe Developer. Lover. Friend. #MakeItBeautiful

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

• 2 ribeye steaks, 1" thick
• 1 tablespoon ground espresso
• 1 tablespoon brown sugar
• 1/2 tablespoon ancho chile powder
• 1/2 tablespoon garlic powder
• 1/4 tablespoon paprika
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
2. Add rub ingredients together in a bowl. Season steak liberally with rub. Place in resealable ziplock bag.
3. Place steak in water bath and sous vide for 1 hour

Finishing Steps

1. Heat cast-iron pan over high heat. Add oil. Sear steak for 30-45 seconds on each side until browned.
2. Slice, and serve!