Sous Vide Cinnamon Apples
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Ingredients for 0
4 Gala apples, Peeled & Sliced
1/2 cup light brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
3 Tbsp unsalted butter
Directions
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Step 1
Set sous vide machine to 79.5C/175F.
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Step 2
Add sliced apples, brown sugar, cinnamon, nutmeg and butter in sous vide bag.
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Step 3
Seal and shake bag until ingredients are well combined.
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Step 4
Remove air through a vacuum sealer or the displacement method, and drop the bag in the bath for one hour.
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Finishing Steps
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Step 0
Remove bag from bath, pour apples and sauce on to a serving plate. Serve with some ice cream or just enjoy the delicious cinnamon apples on their own!