Sous Vide Cinnamon Apples


Eater of food, lover of wine, connoisseur of adventure.

  • Rate This
Great Desert to eat with ice cream! It can also be used as a topper for Ham or Filet Mignon. Little savory / sweet combo.
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.

Ingredients for 0

  • 4 Gala apples, Peeled & Sliced

  • 1/2 cup light brown sugar

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 3 Tbsp unsalted butter


  • Step 1

    Set sous vide machine to 79.5C/175F.

  • Step 2

    Add sliced apples, brown sugar, cinnamon, nutmeg and butter in sous vide bag.

  • Step 3

    Seal and shake bag until ingredients are well combined.

  • Step 4

    Remove air through a vacuum sealer or the displacement method, and drop the bag in the bath for one hour.

    • Finishing Steps

    • Step 0

      Remove bag from bath, pour apples and sauce on to a serving plate. Serve with some ice cream or just enjoy the delicious cinnamon apples on their own!

Latest Comments

175 F / 79.4 C Recipe Temp
Recipe Time
Prep Time