Sous Vide Cinnamon Apples

Great Desert to eat with ice cream! It can also be used as a topper for Ham or Filet Mignon. Little savory / sweet combo.

Author

Andrew Luciano

Eater of food, lover of wine, connoisseur of adventure.

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 175F / 79.4C

Ingredients

• 4 Gala apples, Peeled & Sliced
• 1/2 cup light brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 3 Tbsp unsalted butter

Directions

1. Set sous vide machine to 79.5C/175F.
2. Add sliced apples, brown sugar, cinnamon, nutmeg and butter in sous vide bag.
3. Seal and shake bag until ingredients are well combined.
4. Remove air through a vacuum sealer or the displacement method, and drop the bag in the bath for one hour.

Finishing Steps

1. Remove bag from bath, pour apples and sauce on to a serving plate. Serve with some ice cream or just enjoy the delicious cinnamon apples on their own!